Unity 4.x Game Development by Example Beginner's Guide
A seat-of-your-pants manual for building fun, groovy little games quickly with Unity 4.x
Learn the basics of the Unity 3D game engine by building five small, functional game projects
Explore simplification and iteration techniques that will make you more successful as a game...
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids....
Software Automatic Tuning: From Concepts to State-of-the-Art Results
Software automatic tuning is a technology paradigm enabling software adaptation to a variety of computational conditions. Originating from the stream of research works on highperformance computing, it is considered to be the most promising approach to the required performance advancements on the next generation supercomputing platforms. Also,...
Fabrication of SiGe HBT BiCMOS Technology
While the idea of cleverly using silicon–germanium (SiGe) and silicon (Si) strained-layer epitaxy to
practice bandgap engineering of semiconductor devices in the highly manufacturable Si material system
is an old one, only in the past decade has this concept become a practical reality. The final success of
creating novel Si... Processing Fruits: Science and Technology, Second Edition The 2nd edition of this book provides comprehensive and current information on a wide variety of fruits and processing techniques plus advances in scientific research and regulatory requirements.
- Food Science and Technology Abstracts, Vol. 37 (1), 2005
This thorough and well-documented work deserves a place in the library of any...
Instrumentation and Sensors for the Food Industry, Second Edition An authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.
The enjoyable, everyday food in an industrialized society relies...
Bioactives in Fruit: Health Benefits and Functional Foods
For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of...
Handbook of Fruits and Fruit Processing
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have...
Protocols for Micropropagation of Woody Trees and Fruits
Micropropagation has become a reliable and routine approach for large-scale rapid plant multiplication, which is based on plant cell, tissue and organ culture on well defined tissue culture media under aseptic conditions. A lot of research efforts are being made to develop and refine micropropagation methods and culture media for large-scale...
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